What do we grow?
Current Flushes
Blue Oyster*
Cordyceps*
Chestnut*
Lion's Mane
King Blue Oyster
King Trumpet
Pioppino*
Pink Oyster
Reishi*
White Oyster
*upcoming
Lion's Mane
An edible mushroom belonging to the tooth fungus group. Native to North America, Europe, and Asia, it can be identified by its long spines, occurrence on hardwoods, and tendency to grow a single clump of dangling spines.
Lion's Mane mushrooms contain many beneficial plant compounds. Research suggests these compounds may stimulate the growth of new brain cells, improve depression and anxiety, and support gut, heart, and immune health.
King Blue Oyster
This cross between an Elm Oyster and a Blue Oyster grows in large clusters, their pins mature into a deep blue hue soon developing into large, beautiful caps with meaty white stems.
Research suggests the compounds in these gourmet mushrooms may boost the immune system, have anti-inflammatory properties, assist in preventing tumor occurrences, and contain Antimicrobial and Antiviral elements.
Pioppino
Popular in Europe and Asia, these gourmet mushrooms have long white or cream stems with small light brown caps, and chefs worldwide favor them for their unique flavor and firm texture.
Research suggests this mushroomscontains polysaccharides with antioxidant, antiaging and organ protecting effects as well as other compounds with anti-inflammatory and anti-tumor properties.
Reishi (lingzhi) (available as tincture)
Reishi mushrooms are just one of the functional mushrooms that have been used for many years in Asian countries to treat infections. They have also been used to treat pulmonary diseases and cancer.
This variety is Ganoderma multipileum, also known as Antler Reishi which can act as a potent immune system regulator, a promising anti-cancer agent, and a stress reducer. This mushroom is frequently used in traditional Chinese Medicine.
Having a bitter taste this mushroom is often consumed as a supplement rather than part of a daily dietary menu.